We are a food primary full-service restaurant seating 120 patrons on our upper and lower levels. We are located in downtown Dawson Creek in a 1943 heritage building that was fully renovated and converted in 2015. We have a wood-burning gas fired smoker that produces succulent meats, fish, vegetables, and salts. Menus include a variety of lunch options, pastas, full entrées, desserts, and much more, with all sauces and breads made in-house. Ask your server about gluten-free and vegetarian options. Our bar prides itself with signature classic cocktails and our own twist on modern favourites. We also feature the Fernie Brewing Company as our craft beer on tap.
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