We are a food primary full-service restaurant seating 120 patrons on our upper and lower levels. We are located in downtown Dawson Creek in a heritage building constructed in 1943 and fully renovated and converted in 2015. We have a wood-burning gas fired smoker that produces succulent meats, fish, vegetables, and salts. Menus include a variety of sandwich options, pastas, full entrées, desserts, and extras. Our bar prides itself with signature classic cocktails and our own twist on modern favourites. We also highlight Fernie Brewing Company as our craft beer special, and have great beers on tap.

Find out more by navigating our About section:

The Smoker

The Brews

The House

Our Team

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